Peshawri - Brunswick
868 Sydney Road, Brunswick
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Peshawri Signatures
Smoked Lamb Kadai
A delightful rendition of the classic Peshawri dish, renowned for its bold and delectable flavor! Our Smoked Lamb Karahi features slow cooked tender pieces of succulent lamb, skillfully cooked in an iron wok (Kadai) to perfection. Embracing the spirit of the famous Peshawri culture, we infuse the dish with a delightful blend of tangy tomatoes, zesty green chilies, salt and a hint of smoky fragrance that tantalises the tastebuds. The result is an exquisite harmony of taste and texture, offering a truly authentic taste of Peshawar. Embark on a culinary journey and experience the essence of Pakistani cuisine with this one-of-a-kind Kadai!" (Bone In, 400 g)
Lamb Shank Pulao
A royal tribute to the culinary heritage of Peshawar, where taste and tradition harmoniously unite. Our Lamb Shank Pulao is a masterpiece of flavors and textures, meticulously crafted to satisfy your senses. Basmati rice, known for its delicate aroma and long grains, forms the canvas for this regal dish. Enriched with aromatic spices, the rice takes on a soulful aroma, captivating the senses before even tasting its splendor. Nestled within the fragrant rice bed are tender pieces of succulent meat, lovingly cooked in a melange of traditional spices, drawing inspiration from the North-West. The meat's tender embrace, combined with the rice's aromatic splendor, creates a symphony of taste that leaves an everlasting impression. Embark on a culinary journey and experience the richness of Peshawar's royal past with every mouthful of our Peshawari Pulao. A time-honored recipe, handed down through generations, this dish promises an unparalleled dining experience that honors the essence of Pakistani cuisine. Allow us to whisk you away to a land of flavors and tradition, where every grain of rice narrates a tale of heritage and gastronomic delight."
Peshawari Chicken Kadai
Embark on a culinary adventure with our homage to the flavors of Peshawar, a city known for its exquisite cuisine. Succulent pieces of chicken are cooked in a special blend of Peshawari spices, featuring hints of paprika, aromatic cardamom, and earthy coriander. Sautéed to perfection in an iron wok (Kadai), we combine the tender chicken with a colorful array of zesty ripe tomatoes, fresh green chillies, creating a symphony of taste and texture that will delight your senses. This regional classic captures the essence of the North-West, delivering a harmony of bold, authentic flavors that will transport you to the vibrant streets of Peshawar. Served sizzling hot, our Peshawari Chicken Kadai promises an unforgettable dining experience, worthy of the most discerning palate. Immerse yourself in the rich culinary heritage of Pakistan and savor every bite of this delectable dish. (Bone In, 500 g)
Lamb Biryani
Experience the exquisite flavor of our Lamb Biryani. Slowly cooked pieces of tender lamb leg are delicately spiced and layered with aromatic basmati rice.
Naan
Peshawri Naan
Traditional Choices
Chicken Haleem
Delight in the wholesome and hearty goodness of our Haleem, a timeless classic from the Pakistani culinary tradition. This beloved dish is a thick, velvety stew made with a harmonious blend of slow-cooked meat and lentils, creating a symphony of flavors that will warm your soul. At our kitchen, we take pride in crafting Haleem the traditional way, dedicating hours to simmering succulent pieces of meat, lentils, and whole grains. The result is a rich, creamy texture that is both comforting and indulgent. Our expert chefs meticulously blend a myriad of aromatic spices, infusing the Haleem with a burst of tantalizing flavors. Each spoonful carries the essence of cumin, coriander, ginger, and more, creating a delightful dance of taste on your palate. The true essence of Haleem lies in its ability to bring people together. It is a dish often shared during festive occasions and communal gatherings, fostering a sense of warmth and togetherness. Garnished with fried onions, fresh cilantro, and a dash of lemon, our Haleem is a feast for the senses. Served with naan or a side of steamed Basmati rice, this wholesome dish is a complete meal that will leave you satiated and content. Key Features: Slow-cooked meat and lentils Velvety, smooth texture Aromatic blend of traditional spices Perfect for communal gatherings Garnished with fried onions, cilantro, ginger, and lemon Savor the time-honored tradition of Haleem with our sumptuous offering. Whether you're seeking a taste of nostalgia or a new culinary adventure, our Haleem promises an unforgettable experience that celebrates the heartiness of Pakistani cuisine. Come, indulge in a bowl of comfort and let the flavors of our Haleem embrace you in a warm culinary hug.
Chicken Biryani
A flavourful and aromatic rice dish, prepared by layering delicious gravy and tender chicken, over fragrant basmati rice, creating a delicious and satisfying meal.
Chicken Pulao
Fragrant basmati rice steamed with chicken soup (prepared with traditional herbs and spices)
Chicken Korma
Tender chicken simmered in rich yoghurt based gravy, crafted with blend of traditional herbs and spices
Chicken Handi
Slowly simmered creamy and tangy gravy cooked with tender chicken
Butter Chicken
Tender chicken, slowly simmered in classic creamy gravy
Mattar Keema
A delightful combination of minced lamb meat and green peas
Lamb Korma
Tender lamb leg, simmered in rich gravy, prepared with traditional blend of herbs and spices
Beef Nehari
Beef stew, infused with aromatic spices. (Hot)
Butter Paneer
Luscious cubes of cottage cheese simmered in a velvety tomato and butter sauce, fragrant with aromatic spices
Mix Veg Masala
A medley of garden fresh vegetables, expertly blended with aromatic spices, creating a tantalizing Mix Veg Masala
Plain Rice
Savor the simplicity of our Plain Rice, a timeless accompaniment that perfectly complements any dish.
Extras
Raita
Desserts
Gulab Jamun (each)
Indulge in the divine pleasure of Gulab Jamun, a beloved Pakistani dessert. These soft, golden-brown dumplings made from milk solids are infused with aromatic cardamom and immersed in a decadent rose-infused sugar syrup. Each bite is a heavenly experience that will leave you craving for more.
Ferni
Creamy Rice Pudding
Drinks
Milk Tea
Lipsmackin’ Lentils
Rajma Masala
This Rajma masala recipe is a lightly spiced, creamy and delicious Pakistani style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes
Channa Masala
Savory chickpea curry simmered in a blend of aromatic spices
Daal Mash
White lentil cooked to perfection, seasoned with aromatic spices in a traditional style.
Channa Daal
A traditional dish featuring split chickpeas lentils cooked to perfection.
Daal Makhni
Slow cooked, creamy black lentil
$7 Specials
Daal n Rice
Nutritious and comforting, our Daal Rice features perfectly cooked lentils seasoned with aromatic spices, served alongside fragrant basmati rice.
Peshawri - Brunswick
868 Sydney Road, Brunswick
There are no products in your order